Introduction
Sambal babi sei is a traditional spicy pork dish from North Sumatra, Indonesia. The dish is named after the city of Sei Rampah, where it originated. Sambal babi sei is a spicy and savory dish that is perfect for those who love spicy food. The dish is made with pork, garlic, shallots, chilies, and a variety of spices. The pork is cooked until tender and then mixed with the spicy sambal sauce.
Ingredients
To make sambal babi sei, you will need the following ingredients:
- 500 grams of pork belly, cut into small cubes
- 10 cloves of garlic, minced
- 10 shallots, thinly sliced
- 10 red chilies, thinly sliced
- 5 bird's eye chilies, thinly sliced
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 1 teaspoon of shrimp paste
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 2 tablespoons of vegetable oil
- Water
Instructions
Here are the steps to make sambal babi sei:
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic, sliced shallots, and sliced chilies. Stir fry until fragrant.
- Add the pork cubes and stir fry until they are browned on all sides.
- Add the salt, sugar, tamarind paste, and shrimp paste. Stir well.
- Add enough water to cover the pork cubes. Bring to a boil.
- Lower the heat and let the pork simmer for about 45 minutes or until tender.
- Add the turmeric powder, coriander powder, and cumin powder. Stir well.
- Simmer for another 10 minutes until the sauce has thickened.
- Remove from heat and let it cool for a few minutes before serving.
- Serve with steamed rice and vegetables.
Nutrition
Sambal babi sei is a high-protein dish that is also rich in spices. Here is the estimated nutrition information for one serving of sambal babi sei:
- Calories: 360
- Protein: 22 grams
- Fat: 28 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
Conclusion
Sambal babi sei is a delicious and spicy pork dish that is perfect for those who love spicy food. The dish is easy to make and can be served with steamed rice and vegetables. The combination of garlic, shallots, and chilies gives the dish a complex flavor while the pork adds a savory and meaty taste. Overall, sambal babi sei is a must-try dish for anyone who loves Indonesian cuisine.
